Hino, Tokyo, Japan｜とんこつらーめん とんとことん 日野店

Yummy and tasty ramen. The soup is a touch of soya bean or peanut paste blended with bean sprouts in a slightly spicy favour. Together with the ramen is the seasoned stir fried meat mix with sliced mushroom, parsnips and a bunch of spinach next to the others

Yummy gyoza and delicious ramen and the atmosphere was good 🙂

It's a ramen shop, but my favorite is the tontoko bowl. The stir-fried onions, chunky pork belly, and kimchi bowl make you want to eat it once a month. Due to the recent price hike, the soup that comes with it now has back fat, which makes it delicious. Garlic on the table also works well. *Be careful not to get burned as the accompanying soup is often very hot. Vegetable tonkotsu is recommended for ramen. The light home-style flavor matches the vegetables and can be eaten like tanmen. I've been coming here for over 5 years now, and I almost always repeat the above. People who are looking for a strong family lineage will be happier if they go to the nearby Yamato family.