Hachioji, Tokyo, Japan｜Hibiki

I went to Hibiki, a popular restaurant with long lines even though it's quite a walk from Hachioji Station. It's far away, so I don't have many opportunities to go there. I was finally able to go. You can't really tell from the entrance that it's a ramen shop. I'm glad there was a noren curtain. In order to prevent the spread of the coronavirus, there are fewer seats at the counter, and there are solid partitions between the tables. The waiting time will be longer. The order is a meal ticket. I ordered ``Sebaboshi Niboshi Ramen'' for 750 yen. The rice bowl arrived within a few minutes of ordering. Ingredients are chashu, menma, and seaweed. It also includes chopped onions, which is a characteristic of Hachioji ramen. The soup is rich with dried sardines and backfat floating on top. The noodles are medium thick straight noodles. It was thicker than I expected. The taste is rich. It has a richness that comes from boiling down dried sardines. It also has a deep richness due to the large amount of backfat. And the noodles are also chewy and delicious. Yes Yes. As expected, it's a popular store. Well, I've been thinking about it lately, but this combination of rich dried sardines and back fat seems to be quite popular and I eat it often. The problem is that if you make it too rich, it becomes difficult to tell the difference in taste. but it was delicious. Thank you for the meal.

I came to the store after 13:00 on Saturday, June 27th. The place was full and we had to wait about 5 minutes to be seated. I ordered Shibi Kara Soy Sauce Ramen for 730 yen + 100 yen for a large serving. As soon as I took my seat, my bowl of ramen was served. The ramen smelled like chili oil. The noodles are thin, straight noodles, but they mix well with the soup and give off a tangy taste every time you eat them. Hemp has a stronger taste than chili. The char siu was seared in a frying pan, and the surrounding skin had a nice flavor to the sauce. Anyway, it's delicious ramen. Also, the good thing about this place is that it's a popular restaurant, but is it a married couple? The two customer service staff were courteous. This is a restaurant where you can eat ramen comfortably.

I was born in Hachioji and have been eating Hachioji ramen for a long time, but I was surprised at how delicious it was. The noodles are smooth and sticky. Clean inside. However, due to corona measures, only four people can enter at a time. It would be a problem if it became popular and people started lining up. I want you to put a little more onion in the backfat ramen. Women may prefer less backfat.