Sagamihara, Kanagawa, Japan｜Ramen Ayumu

Noon, 1 person, 1100 yen I chose spicy ramen and added 1 soft-boiled egg (100 yen) Lard, vegetables, soup base, barbecued pork, noodles can be understood just by looking at the picture. They were all full, the best among the best. Anyway, I crawled out after eating (too full). The fragrant lard is paired with the spicy and spicy soup base. When you drink it, it will explode in your mouth. It is like an 18-year-old boy experiencing the beauty of life with his hands, bringing endless stimulation to the taste buds on the tongue. Soft-boiled eggs and vegetables are the standard ingredients of Erlang style ramen. I hope everyone can add them (you can leave it out if you can’t eat it, don’t hold back). The most important thing is these two pieces of barbecued pork. This is the thickest barbecued pork I have seen so far. It is soft, rotten, tender and delicious. One bite is like sitting in a rocking chair and enjoying nature under the spring sun. The tranquility and warmth of the sun. It reminds you all the time that your ramen life has reached its peak at this moment. If you love ramen, you must give yourself such a piece of meat in your ramen life!

I ate salted chilled Chinese noodles for the first time on the recommendation of an acquaintance, but it was refreshing and delicious even though it had a solid taste. I ordered a mini noodle size, less vegetables, garlic and oil, but maybe I shouldn't have added garlic. There was a lot of garlic in the mini. It was a taste that made me want to go again. I want to try other menus when I finish chilled Chinese food

Small tsukemen without chili oil, all good There's no better inspiration than here It was delicious all the way to the end.