Hachioji, Tokyo, Japan｜二代目 哲麺 八王子店

Delicious❣❣ I was eating ramen every day in Kumamoto until the day before yesterday, but it might be a little similar to Kumamoto ramen. It may not be Hachioji ramen, but it was so delicious that it didn't matter. I looked at the reviews on Google Maps, and they seemed reliable. The store is old, but they keep it clean. Noodles too. Every time I purchase it, I boil it using a wooden banjou, asking customers how hard it is. It's hard enough to be as hard as a wire, so it seems like a lot of enthusiasts are coming. He's been a ramen shop owner for a long time, so there's no excuse for being friendly, but that's a good thing. Also, the delicious soup seems to be a bit lukewarm when heated, perhaps because the sweetness and depth of the soup stock are lost, so some people may not like it. I wrote what I wanted to sell most on the ticket vending machine, so I went with that. The eggs were a little hard and almost half-cooked inside. The noodles also mixed well with the soup. I wanted to go home with the aftertaste of the soup without drinking a single drop, so much so that I didn't even need water. I added a little garlic at the end.

“Bad news, we will be closing on September 30th!” 2023.9.21 When I passed by the store, I found a disappointing notice. Can I come see you before it closes? I feel as sad as when ``Kyushu Ramen Sakurajima'' closed. ------- "We look forward to its revival" 2023.9.22 I went there for the last time the day after I saw a notice saying it was closed. I visited the store a little after 12:00, and a steady stream of customers were coming in, whether they knew it was closing or not. “Tonkotsu Soy Sauce Flavored Egg Ramen”: 670 yen (tax included, same below), 3.3 food points/3.6 CP points This is the ramen that is listed as "most popular" on the ticket vending machine. I ordered it with "noodles". I think 550 yen for default ramen is very cheap these days. I was relieved that the taste was the same as before. It's such a shame that it's closing. I can't help but hope that it will be revived someday somewhere.

Recently, there are very few restaurants where you can eat tonkotsu ramen. . . The word of mouth was good, so I decided to stop by when I went to Hachioji! Ramen on this midsummer day? ? ? It was the weather, but it was a great answer ❗ lol A surprisingly rich white soup! I got hit with the first bite~👍 My situation, 1. First, taste the “pork bone salt”. 2. In the second half, add red pickled ginger and mustard greens on the table and enjoy. 3. Put in "soy sauce sauce" with Kaedama. Make it "pork bone soy sauce" and enjoy the second cup. 4. In the second half, the taste of the closing is changed with "homemade eating chili oil" on the table. The strength of tonkotsu ramen is that it can be eaten in a variety of ways, depending on the firmness of the noodles and the richness of the flavor. ️ Fun, delicious, cheap and irresistible✨ I will disturb you again 😋 If everyone is okay, how are you?