Hachioji, Tokyo, Japan｜Soratei

Tsukemen is delicious It's in an inconspicuous place behind the station There is a waiting bench outside Waiting for representatives is prohibited 4th waiting outside There are benches inside, and up to three people can wait. Only ramen and tsukemen, so the turnover rate is good It's a one-off operation, so even if there are seats available, the owner will wipe the table, so you can't sit down without permission. As the owner guides There is a counter and a tatami room in the back. Because tsukemen is the main For the time being, I ordered a flavored egg with extra meat as a topping, just like tsukemen. It was delicious with a thick soup and thick char siu and thick noodles.

The menu changes depending on the day. Seafood and Tonkotsu Tsukemen Day, ending with 2, 3, or 4 Back Fat Niboshi Ramen Day, the endings are 6, 7, 8, 9, and 0. Closed on 1st and 5th. There is no parking lot. This time I had the backfat sardine ramen. You can choose the amount of backfat, but it's not at all bitter, and combined with the dried sardine soup stock, it has a refreshing aftertaste. The ingredients are seaweed, onion, green onion, seaweed, menma, and chashu pork. Even though it's average, there are a few pieces of chashu on it, which is enough for me personally. Are the medium-thick curly noodles homemade? It coated well and was very delicious. Children will be given sweets when they leave the store ☆ If there's one problem, it's that it's a one-man shop run by the owner, so it takes about 30 minutes from the time you enter the store to the time your bowl is served. Normally this would be a deductible point, but I got 5 stars because of the owner's thoughtfulness and the deliciousness of the ramen.

Ramen (average), extra meat, large fat. Rock seaweed topping (personally required) The fat is lighter than I expected. There was an announcement in early May that the sale of backfat sardine ramen would be discontinued, which was a little disappointing even though it was delicious. The shop owner is doing it on a one-off basis, so It takes a long time to be served, but it's one of the ramen dishes you'll want to eat even if you wait in line.