Hachioji, Tokyo, Japan｜Ramen Marujyu

This is a famous restaurant with deep-flavored, greasy, backfat-style dishes. The slightly salty soup and the sweetness of the backfat mix with the noodles, making it an addictive flavor. I think it's a taste that you either love or hate.

Flavored egg ramen. Ramen with a rich soup. The soup is sweet pork bone soy sauce. The noodles are thin and straight. Spare balls available. The chashu is thickly sliced ​​and juicy. The flavored eggs were delicious, and the bowl of seaweed, green onions, and menma was very satisfying.

The main premise is that Maruju soup is not meant to be drunk. And it is a ramen where you can fully enjoy the noodles. There are substitutes for that purpose, and the toppings also complement the noodles. Considering the noodles are the main character of ramen, isn't it a very complete dish? The way I eat it is to order it with lots of garlic, then add the sauce and garlic on the table. I only eat noodles, and I also eat kaedama. I don't feel like drinking the soup because there's a lot of back fat floating in it. However, the noodles are even more delicious. , You can get an idea of ​​the store owner's personality by looking at his Twitter.