Hachioji, Tokyo, Japan｜Chinese soba specialty store Ichiroku Shokudo

Ichiroku Shokudo, which I have come to eat several times. I heard on TV that Mr. Takase of the eel is the owner, and I wanted to visit again. Both the ramen and gyoza are carefully made and taste consistently delicious as always. I like it plain, so it's a shame that it's not in my neighborhood.

The gyoza is a solid type, similar to old mom's gyoza, and delicious. The Chinese noodles are delicious with the wonton ginger flavor, and the addition of mitsuba is also a nice touch ^_^

I was worried about it, but I was finally able to go! The parking lot is for 3 cars, and I entered the store at 12:00. It is a shop in the place where I entered the 1st road, but customers were entering one after another. I wanted to eat tantanmen in the review, but it seems that it is for a limited time, and the offer is announced on Instagram. I ate chicken oil soba, but the noodles and sauce were easy to get entangled and it was delicious. If you don't have enough punch, you can also add sansho chili oil to your liking. Next time I want to go to eat Chinese soba.