Fussa, Tokyo, Japan｜Poroharu

Met the owner while drinking at another bar, very friendly old man so I decided to give this place a visit. He speaks some English. This place has an English menu however it is not very descriptive. Also accepts American USD. They accept all skin colors here so I don't know what that other reviewer was saying, maybe they were closing or something idk. As for the food itself I had the chicken ramen. It was a lot bigger than I thought it was going to be for how cheap it was. I was worried I was not going to finish it when they brought it out. Had a stack of vegetables on it and was burning hot. When I first started eating it I thought it was just ok, but then as I got deeper into the bowl the flavor started to change and get stronger. I do not know how to describe it, it was unique and incredibly delicious. I ended up finishing the whole bowl. The owner is very cool and the food was great, I will definitely be coming back here to try more of the menu. Edit: heard this place is a little inconsistent, went here a second time and it was the same.

I loved the toppings on the Ramen, I love when Ramen has a healthy touch and extra veggies! The bowl was huge with plenty of chicken. I got medium spice as well and it was Perfect. I will be back!

Best Ramen in Japan, Shiobata (Butter and Salt) and if you are feeling adventurous ask Papa San to make it Extra Hot (Super Atsui)! Also the only place in the world with Green Gioza and its as good as it sounds AMAZING!!!!