Mizuho, Tokyo, Japan｜手打中華そば 松屋

20231119 (Sunday) I was curious about it, so I went to eat. It is run by two older sisters (from my point of view, all older women are older sisters). When I asked about the regular holiday, I was told that if the noren was not open, it would be closed. Two cars can be parked in front of the shop, but compact cars and light cars can park there. I ate a large serving of chashu men (800 yen). The noodles are homemade and handmade. It's similar to udon, but it's Chinese noodles. The soup is a light soy sauce. There are 5 pieces of chashu pork in a pink color (I think it's colored with food coloring, in my opinion), which is rare these days. It is topped with seaweed, green onions, and naruto. When you eat it, you won't get tired of the taste, and you'll want to eat it again.

It's a ramen shop that makes you feel like you've come to grandma's house. The noodles are delicious with a fluffy texture. A lot of char siu can be eaten with refreshing roast char siu. Soup is a little salty. It was hot so it was just right. Since the auntie is doing it alone, it was a good atmosphere where customers put water in each other and took care of themselves by lowering the bowl.

I've been going there to eat since I was a child. I like it because the simple taste inherited from the previous generation gives me a nostalgic feeling unlike anything else. I think it is suitable for people who like a refreshing soup that is not rich. Although the noodles are hand-made, they are smooth and go down smoothly, and I think the uneven thickness of the noodles makes for an enjoyable texture. This restaurant is run by a single grandmother, so don't expect excessive service like you would find at other restaurants. It's a valuable shop that retains the atmosphere of the Showa era, so I hope it continues to do its best.