Akishima, Tokyo, Japan｜麺や独歩 昭島本店

Salt Tsukemen 980 yen This shop is located about 4-5 minutes after getting off at Nakagami Station and is open from 10am. The default one doesn't come with any flavor, so if you're trying it for the first time, it might be better to go for the special one. The amount of noodles is normal and a large serving is free. Is the special portion a LINE coupon? It seems like it will be half price, but please check the official Twitter for details. The interior is beautiful, it looks like a sushi restaurant or a Japanese restaurant, and there is one table. Buy food tickets and take a seat with self-serve water. All three clerks are women. The char siu has just the right amount of fat and the thick noodles go down smoothly, making it easy to eat, and the taste changes with the addition of sudachi. This is a store that I want to continue for a long time. Thank you for the meal.

Arrived after 10:30 on Tuesday. I realized that I had too much time left before my next appointment at Nakagami Station, so I searched nearby and found that this was the only place open from 10am, so I stopped by. I'll post my impressions here, but if I think, ``I'll do it later,'' I won't be able to write a seasonal impression, and I'll forget about it, so I'll post it quickly (lol) When I entered the store, there was only one customer in front of me, an L-shaped counter and table seats, and chairs for people waiting outside. Check the ramen database in advance to find out what you want and the amount of noodles. By default, the amount of noodles is determined to be 300g. Since it was my first time seeing this restaurant, I ordered the special seafood Chinese noodles based on the law on the top left of the ticket vending machine. The air conditioner in the store is working really hard, which is nice at this time of year. The chilled vegetables were really cold (I'm disappointed in restaurants that are lukewarm). When I handed out my meal ticket, the handsome owner checked the amount of noodles. Would you like less? and. Maybe they thought I was an old amateur, or maybe I felt like the default was impossible. When I asked about the amount of noodles, I was told that 160g wouldn't be possible for 200g, and since I hadn't eaten breakfast, I thought I could go for 300g, which was the default order. I'm training with Jiro-style thick noodles, so I guess there's no problem. The bowl was served in a large bowl with a thin bottom, and the name of the restaurant was clearly pointed at me. Let's start with the soup. I guess it's double seafood, the dried sardines are effective and delicious, and the noodles blend well with the soup. I thought about using seaweed instead, but I didn't, and before I knew it, the one sheet of seaweed I had on it was gone. It's a deep soup, and you can feel the care that goes into the seasonings on the table. After eating it, I sprinkled it with pepper, which gave it a different taste.It was also delicious. I don't like sour foods, so I've never added vinegar until now, but when I was done with the soup, I poured some vinegar that had dried sardines on top of the soup and drank it, and it was mellow. It's delicious. Ah, the chashu is soft and flavorful, and it feels like it just melts in your mouth. I have a feeling that if the balance is right, it will probably be crowded at lunchtime. I'd like to try the salt next time, and I'm also curious about the tsukemen. When I finished eating, as usual, I raised the bowl, wiped the table with a tissue, threw the tissue in the trash, and left.The owner called out to me and said, ``Thank you for your help.'' Finally, when I said thank you for the meal and that it was delicious, the owner replied, ``It's encouraging.'' It's nice to have a pleasant response. It was a real treat.

I had the special salt soba. I met delicious salt ramen after a long time. The soup was not salty and light, but it was rich and delicious. I almost drank all the soup in danger. The employees are energetic and the atmosphere is good. Seafood soup is also delicious.