Tachikawa, Tokyo, Japan｜Power-ken

very delicious. 210g of noodles in a regular size, thick noodles with a chewy texture ◎ The dried bonito broth was rich and delicious. I wanted to eat Tsubamesanjo ramen after a long time. I had Namimori with demon oil. Before adding the noodles, backfat was added to the soup, so it looks normal, but the last bite is full of backfat. If you want to eat char siu rice bowl with ramen, you can save money by ordering directly at the counter and paying in cash instead of buying a meal ticket.

I ordered 480g of Tsubame Sanjo large serving on the 31st of the year. I was in the middle of jogging, but the volume is perfect Feeling that noodles appear more and more when you dig. A piece of garlic crushed on the counter is put in. …The soup is as good as the garlic, isn’t it? You won't be able to stop chopsticks while enjoying the exquisite balance. I also like Marume in Higashikurume, but Power Ken is closer, so I'm indebted. Thank you for the meal!

A delicious ramen shop that he has been going through for nearly 15 years. It is a research-intensive shop where you can feel a unique sensibility that no other ramen shop can imitate. My current recommendation is Tsubame Sanjo-style ramen, but my recommendation is pork bone soup!