Tachikawa, Tokyo, Japan｜Ennosuke

From May to June 2021, there are not many shops open 😅 I used to go there about twice a week, but for the past two months I've been craving food so much that even when I go in the evening or night when it's supposed to be open, it's often not open... until the evening on Saturdays and Sundays. It was hard for me to say it wasn't open😖 2020/12/12 They probably weren't doing it on the day the person visited. I didn't even check with the owner 👎 It was posted as temporarily closed, so I checked with the owner on the day I was able to stop by to eat normally, and they updated it ✋ The Tetsumen and Jun ramen that I used to go to in Tachikawa had gone out of business, so I really wanted to try ``thin and shaped pork bone ramen,'' so I visited this restaurant. I remember when I was in elementary school, my homeroom teacher took a group of people to play during summer vacation. The ramen is based on tonkotsu or salted tonkotsu, and the ones I've ordered are topped with mentaiko or char siu. Pickled mustard greens, pickled ginger, and grated garlic are self-made toppings right in front of you. Close to Nishi-Tachikawa Station, access is easy.

🥢🍜🍜Delicious😋2nd time eating🫶👍🏻

It was the first time I went to eat at this restaurant with a friend who had taken a special training camp for hazardous materials handlers.The restaurant had been closed the previous day and the night before the final day, the restaurant was empty, so I decided to go eat with my friends. It had been a long time since I'd been to a restaurant that I'd been interested in, serving tonkotsu ramen, and I was studying so hard that I felt like I was young again. The ramen was really delicious.