Tachikawa, Tokyo, Japan｜麺の章九州とりとん

A member of Ramen Square, an area made up of multiple ramen shops on the 3rd floor of Alearea 2, a commercial facility directly connected to Tachikawa Station. It gave the impression of a very ordinary thin noodle pork bone, but compared to other restaurants, the soup was not too heavy and I felt less resistance to drinking it. It's a good restaurant where the texture and texture of the noodles was far above the standard, making me think it was worth eating. On the other hand, I wanted to try another store in the area if I had the chance.

I'm always soothed by the cheerful and energetic greetings of the staff. Of course the ramen is delicious too! The soup is of high quality and can be enjoyed no matter the hardness of the noodles. You'll want to order both the light chicken and the rich pork bones. There are also plenty of side dishes such as rice and condiments.

The shop is located at the south exit of Tachikawa Station on the JR Chuo Line, on the 3rd floor of the complex facility Arearea in front of the station, in a corner of Ramen Square. I bought tonkotsu ramen from the ticket vending machine and was guided to a counter seat by the wall. The noodles are boiled for a short time, so basically you won't have to wait. Condiments such as red pickled ginger and garlic are taken on a small plate by yourself. Orders will be placed shortly. A bowl full of toppings such as char siu, boiled egg, cloud ear mushroom, sesame, green onion, and seaweed. First of all, a mouthful of soup. Although it is dark, it feels good without being persistent. I asked for firm noodles. The straight thin noodles are wrapped in the soup and the taste is very good. Even if you put red ginger on it, it's still ◎. If you also have Kaedama, it's quite filling. It's a complete feast.