Musashimurayama, Tokyo, Japan｜Taisho-ken

I ate Tsukemen. There are two types of dipping sauce: classic (similar to the flavor at the main store) and Musashimurayama's own unique flavor. The classic one is sweet and has a lot of vinegar, but this one was not so good. However, Musashimurayama's unique flavor was very delicious. I would like to try the ramen next time.

In the past, I went to Taishoken in another local city, and the taste was completely different from the Higashi Ikebukuro store. It was good at the shop.

The Chinese noodles are nice and delicious. It feels like Taishoken, a seafood-based pork bone dish. My favorite type of ramen is Chinese soba. The area near the air conditioner vent on the ceiling was full of mold, but it has been replaced and is looking a little better. The inside of the store is spacious, and there is a tatami room, so families with young children can feel at ease.The tables are also spacious, and there are children's chairs, bowls, spoons and forks, and noodle cutting scissors, so there is nothing to say. When I went there in August 2022, the mold on the ceiling had been renovated.