Chofu, Tokyo, Japan｜Ishikawaya

I tend to eat only soy sauce, so I tried miso and salt for the first time. Salt is dried sardines soup Dawn! simplicity. The miso had a variety of flavors and was smooth and delicious...I like it, Mr. Ishikawa.

Grilled pork Hachioji Chinese noodles The soup has a light soy sauce flavor with lots of oil. The noodles are thin straight noodles with a soft and smooth texture. The chashu is two large, extremely thickly-sliced ​​pork loin pieces, and a perfectly cooked rare pork steak. Other toppings include extra-thick menma, wheat gluten, kaiware, and plenty of chopped onions.

It's a bit of a different level. A ramen shop that I don't want many people to know about if possible. It looks beautiful and is absolutely delicious.