Sayama, Saitama, Japan｜いりにぼ

I've been going about once a month for years. I like this sardine ramen because it has a very simple flavor. Although it is said to be rich, it is somewhere between the cement ramen of the street and the transparent tanrei dried sardines. It has just the right amount of harsh taste, and the pork bones are also effective, but it leaves a refreshing after-meal feeling. The fish meal on the table is not dried sardines, so we recommend using a different seafood flavor. The husband is also in good spirits. It seems to be very busy when it overlaps with Uber delivery, but delivery is quick so the rotation is good.

I like the seafood ramen here, and I've visited several times!! It may be just my imagination, but I felt that the amount of fish meal added to the soup was less than before, and the feeling of muddyness was less. It doesn't matter if it's smooth or sticky because I like both!! That part is a matter of taste, and it's a difficult place, isn't it? By the way, the menma has a crisp texture but is just the right amount of softness, and it comes with two types of roasted pork fillet, and the garnish is very delicious! It's definitely delicious, so please come and visit us!! The shop is open until midnight!

This was my second visit yesterday. I am very happy that the lunch is free. I think it's an irresistible shop for dried sardines lovers. The owner is soft and kind. He is not the kind of person who seems to have a rough craftsmanship that you often see at ramen shops. I would like to ask you again.