Sagamihara, Kanagawa, Japan｜Suzuki Ramen

Good dried sardine broth ramen!

I've eaten Nibo MAX several times, so this time I had the black MAX for the first time. It's delicious with just the right amount of garlic and black mar oil. Next time I'll try some back fat sardines for the first time in a while.

The best ramen I've ever had! A rich soup made from dried sardines and softly stewed char siu. I want to go to eat every day if it's close.