Sagamihara, Kanagawa, Japan｜TOKYO BUTA CLUB

About 5 minutes walk from Sagami-Ono Station. It is located on the 1st floor of the commercial facility Bono. There are mainly counter seats and table seats as well. Although the restaurant operates on a ticket system, it is unusual for the ticket vending machine to be located at the back of the store. Purchase a meal ticket and hand it over at the counter where a staff member is waiting. I chose the standard pork ramen (890 yen). It is said to be a rich creamy emulsified soup that has been simmered for a long time. You can adjust the amount of oil, vegetable oil, and garlic when ordering. The noodles are generously topped with bean sprouts, thick chashu pork, and garlic. The back fat is also quite floating. The noodles are a little thick and go well with the soup. The soup is greasy, but it's definitely creamy and has an addictive taste. It's delicious, but my stomach feels heavy. The char siu is also satisfying. It's delicious, but it might be difficult if you don't like Jiro style or super rich style. It might be a good idea to add a little bit of oil and garlic when ordering. However, it was a delicious ramen shop.

This is a so-called Jiro-inspired restaurant located in the Sagami Ono Machida neighborhood, which is a hotly contested ramen area. The price range is inspired, so it's a little higher than Jiro. The taste of the soup is good because it is Jiro without blurring, and I think the taste of pork and Yasai is close to the original. Tastes may differ when it comes to the noodles, but since they are thick and chewy, they have a different color from Jiro's popping noodles. I feel like it consists of a lot of brine or eggs. This depends on your preference I felt that this ramen had a high overall score and would be liked by first-time customers.

The onion topping (50 yen) was a beautiful purple color. It was impressively delicious. The inside of the store is also clean and stylish. Even women can easily enter.