Machida, Tokyo, Japan｜Ramen BUTAYAMA Machida

A jiro-style ramen, with thick チャーシュー, and nice & firm noodles. The ordering system has the same options as Jiro, you are asked to choose the amount of vegetables, garlic, sauce and “Bratlfettn” you want. The comparison might only be understandable for those familiar with Austrian cuisine: it’s like a ‘Schweinsbraten’ but instead of Sauerkraut you have bean spouts. And instead of Semmelknödel, you have noodles. But otherwise it’s the same! If you go for the first time, order the Mini Ramen. It will be plenty.

Really good pork ramen! Huge chunks of pork that are melt-in-your-mouth tender. Broth and noodles are excellent as well. Serving size was so large it was difficult to finish it all.

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