Machida, Tokyo, Japan｜Ramen Shin

. Ramen shop in Machida “Machida Shiruba Shio Ramen Evolution Main Branch” We add chin from Nagasaki Prefecture to the soup carefully made with Sansui Jidori chicken from Okayama Prefecture and Jidori chicken from Yamanashi Prefecture to bring out the flavor of the Jidori chicken to the fullest. It is then paired with a sauce made from a blend of five types of carefully selected salt. The salt ramen made with over 30 different ingredients is incredibly delicious🍜 The char siu was also very soft and delicious! 🐷🐥 It has been selected as one of Tabelog's 100 Famous Restaurants for the past 6 years in a row. No wonder this is popular. Perhaps because of the location, it's not a store where you'll have to wait in line. There are table seats, so you can come with your family, so it looks nice 🙆‍♂️ #Machida Shiruba Shio Ramen Evolution Main Store #Machida Shiruba Shio Ramen Evolution #Shioramenevolution #ramen #Ramen shop #Machida Ramen #Ramen tour #I want to connect with people who like ramen #salt ramen #shio ramen #Gourmet exploration #noodlestagram #Ramen club #Delicious food #Ramen club #Charshu noodles #Ramen weather #MachidaLunch #Machida date #tsukemen #sioramen #ramen #eating log #Tabelog 100 Famous Stores #Ramen 100 Famous Stores #Gulfaku official ambassador #Toguru #Tokyo Gourmet Report #tokyo_gourmet_report

Top with tsukemen and serve with salted chicken and rice. The dipping sauce was a little slimy, probably because of the kelp water. Just a good word.

Shio ramen is an Instagram specialty, and I don't have many opportunities to eat it at restaurants, so I can't compare it, but it's delicious! I asked for all the toppings, so there were two types of char siu on top, but I personally prefer the chicken with the skin on. There are very few salt specialists, so I want it to spread more.