Machida, Tokyo, Japan｜らーめん宝龍

Arrived at 11:05 on Friday. Even though it opened at 11am, it was already full! It's been 16 years since my husband always closed the shop when he finished his soup so I couldn't eat there? ! Your wish will come true and you can eat it! So I had high expectations! I like Hokkaido miso, but miso ramen is completely different from that. I have never eaten anything like this! It was absolutely delicious! ! Contrary to its appearance, the char siu was also soft and delicious (*´﹃｀*) My husband chose soy sauce, which he highly praised and was delicious! ! I want to go again! The restaurant was full, with customers waiting until we left. No wonder it was so popular!

I visited Mr. Houryu for the first time because Friday was Ramen Day. Even though I visited immediately after opening at 11:00, there were many customers waiting for my turn. I ordered one coin soy sauce ramen. I regretted not making the large portion of noodles free. This is because it is a traditional Chinese soba style, and it is the classic ramen of Do Strike. The flavorful soup and thin straight noodles are a hit. Seaweed, wakame seaweed, and green onions are delicious and light, and you can enjoy it all at once. Iekei, Jiro, and after eating, it was simple but delicious enough to accelerate the food. Mr. Houryu seems to have a large repertoire of miso-based dishes, so if you are a hungry gourmet, why not give it a try? This is the kind of shop that I would like to visit again soon.

Lunch is crowded even before 12:00 Good miso ramen Char siu is also delicious