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Machida, Tokyo, Japan超純水採麺 天国屋

Ramen restaurant, at Japan, 〒194-0004 Tokyo, Machida, Tsuruma, 3 Chome−13−13

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Rating

4.1 (297 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8142-850-7731

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Location

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Reviews

More Comments at Google Map

There is English under Japanese. It's been quite a while since I've visited. It's been 2 years since the store opened, so I went there with my partner and our 4th and 8th grade children. ️ I got a numbered ticket and arrived at Minamimachida around 15:00 since my reservation was for 15:30. When I passed by, I saw the number of people in line (゚∀゚) We decided not to wait, so we parked the car at Granbury Park and bought a trainer. It was raining and cold today, so I had a feeling it would freeze. Arrived at Tengokuya around 15:20☆ There were about 3 groups waiting, so we also got in line (°▽°) After waiting for about 15 minutes, I was able to enter the store. As soon as you enter, there is a ticket vending machine to the right, across the aisle there are about 7 counter seats and a kitchen, and in the back there are 2 table seats for 4 people (o^^o) Today, I was guided to a table seat for 4 people☆ At the ticket vending machine, purchase limited edition 3!! ️ Limited 3 is Okinawa Kin Agu transparent pork bone ramen (¥1,500) ( ・∇・) I love Kin Agu pork, and I'm happy to be able to eat it here too. A while after ordering, the ramen arrived ✨ As the name suggests, the soup is clear (*'▽'*) When you take a sip, it's really delicious. It's made with no chemicals, so you won't feel a tingling sensation on your tongue when you put the seasoning in your mouth! The owner's commitment is to make ramen that children can eat safely and with peace of mind. ️ It's amazing☆ The Kin Agu pork chashu is delicious, and the noodles are just as easy to eat as the soup, so I think this is a really great ramen restaurant d(^_^o) The purple onions were also a nice accent and delicious. I want to go eat there again next week! lol Congratulations on your 2nd anniversary ( ̄∇ ̄) The ultra-pure water noodles from Tengoku-ya were very satisfying and delicious! ️ Thank you for the meal (*´꒳`*) It's been quite a while since I've visited. It's been 2 years since the store opened, so I went there with my partner and our 4th and 8th grade children. I got a numbered ticket and arrived at Minamimachida around 15:00 since my reservation was for 15:30. When I passed by, I saw the number of people in line (゚∀゚) We decided not to wait, so we parked the car at Granbury Park and bought a trainer. It was raining and cold today, so I had a feeling it would freeze. Arrived at Tengokuya around 15:20☆ There were about 3 groups waiting, so we also got in line (°▽°) After waiting for about 15 minutes, I was able to enter the store. As soon as you enter, there is a ticket vending machine to the right, across the aisle there are about 7 counter seats and a kitchen, and in the back there are 2 table seats for 4 people (o^^o) Today, I was guided to a table seat for 4 people☆ At the ticket vending machine, purchase limited edition 3!! ️ Limited 3 is Okinawa Kin Agu transparent pork bone ramen (¥1,500) ( ・∇・) I love Kin Agu pork, and I'm happy to be able to eat it here too. A while after ordering, the ramen arrived ✨ As the name suggests, the soup is clear (*'▽'*) When you take a sip, it's really delicious. It's made with no chemicals, so you won't feel a tingling sensation on your tongue when you put the seasoning in your mouth! The owner's commitment is to make ramen that children can eat safely and with peace of mind. It's amazing☆ The Kin Agu pork chashu is delicious, and the noodles are just as easy to eat as the soup, so I think this is a really great ramen restaurant d(^_^o) The purple onions were also a nice accent and delicious. I want to go eat there again next week! lol Congratulations on your 2nd anniversary ( ̄∇ ̄) The ultra-pure water noodles from Tengoku-ya were very satisfying and delicious! ️ Thank you for the meal (*´꒳`*)

postscript About 6 minutes walk from Minamimachida Granberry Park Station. A ramen shop that you can go to if you have free time! *Special white soy sauce This is also a photo from when I visited the previous store. To be honest, I used to go to the previous store almost to death. . I personally moved and can't go there often, so it's sad that I can't go to the new store. . Tengokuya's white soy sauce ramen is the one that made me fall in love with ramen! It made me realize that ramen can be so elegant and delicious! The owner's personality is nice and it's a store you'll want to visit! postscript About 6 minutes walk from Minamimachida Granberry Park Station. This is a ramen shop that you will never get tired of no matter how many times you go! *Ginger black ramen This is the limited edition ramen that I had at the old store! Even when I think about it now, it brings back delicious memories! As the product name suggests, the ginger-flavored soup is exquisite. Every time I go to Tengokuya, I end up drinking all the soup. The noodles are medium thick and go well with the soup. All the toppings are delicious as always. Especially the chashu is so delicious! It was grilled and fragrant! I look forward to Tengokuya's limited ramen every time! It was a limited edition item that I had a few years ago, so I would love to go back and try it when it goes on sale again! -------------------------------------------------- ----------- I went to the old store quite a while ago, but it's my favorite ramen shop. The first time I ate white soy sauce ramen in my life was at Tengokuya. I learned about the existence of white soy sauce! It's a gentle soup, but it's not at all unsatisfying. Rather, I feel satisfied. All toppings are of high quality! I need to visit the new store soon.

The ramen was quite delicious so I returned. Last time I ate light soy sauce ramen. I was lucky enough to have some homemade noodles today, so I decided to make a menu that uses homemade noodles, so I ordered a limited edition miso that I had never tried before. The soup and homemade noodles went perfectly together and was very delicious. It has a lot of chashu and is very satisfying. The restaurant has a homely atmosphere and there are a few table seats. Since it was a weekday, I was able to enter without getting a numbered ticket, but I get the impression that there are many days on Saturdays and Sundays where you cannot enter without a numbered ticket.

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