Machida, Tokyo, Japan｜町田 龍聖軒

I had the backfat sardine ramen. Pretty delicious! The rich, distinctive soup goes well with the firm, thick noodles. It's a flavor I really like. The staff's customer service is also polite and pleasant. Thank you for the meal.

This is by far the best salt wonton shop in the area! Curry rice is also shabi curry ◎ There is no other special feeling than the special soy sauce ramen here. Also, the miso change with a special ticket is addictive ⭐

I visited Machida Ryuseiken near JR Machida Station! This shop has a reputation for dried sardines ramen, and this time I would like to go for Niigata backfat ramen! I arrived at the shop after 19:00 and there were about 2 customers! When you enter the store, there is a ticket vending machine, so buy a ticket to change the soy sauce ramen and backfat niboshi from the ticket vending machine and take a seat at the counter seat! There are counter seats and table seats in the store, so please use it according to your purpose! Is it about 7 minutes to wait? A large serving of backfat sardines ramen has arrived! The ramen looks delicious from the outside, and the backfat and char siu will whet your appetite! A sip of soup right away! The richness of the backfat and the strength of the dried sardines soup stock are delicious! If you add onions and drink it, the sweetness of the onions will add even more flavor to the backfat niboshi soup! To match it, the noodles are flat noodles and the rich soup of back fat is well entwined and it is too delicious! And there is a good amount of char siu, and this is delicious with char siu that feels the taste of meat! The ramen has a high degree of perfection, and you will be in a good mood while slurping the noodles! The delicious soup, the delicious roasted pork fillet, and the noodles that go down your throat. Of particular note is the backfat niboshi soup and roasted pork fillet! I was satisfied with the soup that I could not get tired of eating with a rich and addictive soup! The amount of char siu is also delicious, and the more you chew, the more delicious char siu you will be satisfied with! As expected, it was the content that can be said to be Machida Ryuseiken! Only by knowing everything about dried sardines can you make the finest backfat ramen! The soup is a superb soup that balances the claims of backfat and dried sardines at the same time. A wonderful two-layer soup that lets you enjoy the aroma through your nostrils and the richness through your tongue! There is effort in the shadow of deliciousness! The essence of dried sardines that I know well because I made an effort! The name of the master is Ryuseiken! Everyone, please leave your acquaintance! Well then, thank you from the bottom of my heart to the owner who made the finest backfat niboshi ramen, and thank you for the meal!