Hino, Tokyo, Japan｜麺飯店 麻辣麻辣（マラマラ）

Highest! ︎

I ordered mapo tofu ramen, rice, and stick gyoza. I hesitated because the exterior was difficult to enter, but inside, there was jazz music playing and modern paintings on display, and it was much bigger and cleaner than I expected.The river that I could see from the window was beautiful, and I was surprised at the gap between the interior and the exterior. I was worried because there were so many types of ramen, but since I don't like spicy food, I ordered the mapo tofu ramen and ended up finishing it for the first time in 10 years! It was that delicious! ! The dandan noodles and mapo tofu ramen that I've been eating recently have unique seasonings, are elaborate, and are simply delicious! There wasn't anything I could think of, but the one here was simple, yet not fancy, and very delicious! ! Also, it tastes delicious and goes well with rice, so much so that you can eat it endlessly! ! I ordered it with normal spiciness, but if I were to compare it to Cocoichi, it would be about 3 spiciness. At Cocoichi, I ordered 2 spiciness, so the spiciness was just right. The stick gyoza, skin, and toppings were simple but delicious, and made me think, ``Yes, that's what I want to eat!''

I stopped by the shop unexpectedly, but it was the first ramen I've had in a long time that I was told was good. This is my personal opinion (lol), but the spicy and spicy taste of the spicy noodles is a bit inconsistent, but that's okay too! The char siu also varies, making it quite addictive and requiring repeats.