Hino, Tokyo, Japan｜Bimbintei Takahata-fudō

It was my favorite Hachioji ramen. It's a simple taste that I haven't been able to meet recently, and it was delicious. It's also good to be able to eat the onion to the end with a holey astragalus.

Although I've lived in Hachioji for over 20 years, I was embarrassed to eat Hachioji ramen for the first time. Reminiscing about 30 years ago, when I lived in Suginami Ward, I had Ogikubo Ramen, but it didn't suit my taste at all, and I have grown to dislike soy sauce-based ramen. However, it must have adapted to the tastes of the Kanto region, right? Although it's in Hino City, I sometimes pass by and visit this store. The information was that there would be morning service, but it seems like that has changed and the restaurant will be open from 11am. The fact that the poster has been rewritten suggests that it has been affected by the coronavirus pandemic. I bought the 600 yen Ramen, which I think is probably the introductory menu here, from the ticket vending machine.It looks simple and lacks color, but the taste is not too light, and beyond the soy sauce flavor, there is a unique depth that cannot be described. be. Also, the thin noodles suit my taste. Or rather, it fits too well. I feel that the amount of one cup is a little small, so I feel like I can go for another cup. Ramen may seem like an unhealthy food, but I felt that the soy sauce and onions cleansed my body.

It's so delicious! ! ! It’s the taste of Binbin-tei! ! !