Machida, Tokyo, Japan｜いっぷくラーメン

It's delicious, and the manager is friendly. Still delicious. According to what I heard, the manager trained at Ippuku Ramen in Sharyo, Fukuoka City, and then went out on a noren split to become independent. I see, it's definitely delicious. My friend who moved to Tokyo from Fukuoka said it was nostalgic and that it was as good as it gets, so I think it's the real Hakata ramen.

Ippuku Ramen. I've been going since I could.

I had the scallop salt butter ramen for a limited time. There's a university nearby, and the students there can eat 10 bowls of kaedama without hesitation...it's scary...💦