Inagi, Tokyo, Japan｜Ramen Shop - Inagi

After a good walk from the bridge this place nails it with their assorted recepies. Good stuff.

I stopped by when I had business in Minamitama. I felt like eating ramen for some reason. There was a rumor that this restaurant was family-style ramen, so I was worried if I could eat it until the end. This is because when I eat a lot of Iekei, my stomach feels heavy. The thick Iekei ramen is delicious, but the oil is tight... I just pray that the ramen of the shop here is not so. With that in mind, I entered the store. If you look at the menu at the ticket vending machine, you'll find a wide variety of ramen variations for the green onion bowl set. I didn't want to make a mistake at first, so I made a set of green onion char siu noodles and green onion rice bowl. I gave the ticket from the ticket vending machine to the ramen chef in the kitchen, and after waiting for a few minutes, the ramen appeared. The ramen that arrived has a dark color and a strong taste, but when I drank the soup, it wasn't. The green onions are hidden in the char siu (laughs) Unusually for toppings, the taste ball, spinach, and seaweed were large. Chopsticks advanced steadily and finished immediately. Thank you for the meal! I know it's a tough time right now, but good luck! I'm rooting for you behind the scenes.

I added seaweed (¥200) to the green onion char siu (¥1,100). It's a normal serving, but there is a firm response to eating. I thought it would be especially liked by people who do sports and those who do manual labor. It was so delicious.