Tama, Tokyo, Japan｜味噌ぶりnoodleみやみや

I’ve never had such good miso ramen.

Bright vegetables, chewy noodles, fresh low-temperature-cooked pork, rich soup, and when you melt the accompanying meat sauce, you can enjoy the deep flavor of French cuisine! When I used to leave the store to another store clerk, the taste changed without permission, and it seems that the low evaluation increased in word of mouth. Currently, the manager is making I've eaten there several times and it seems to get better and better each time I go. Even those who didn't get along before, Please try the latest Miyamiya! I am sure you will be surprised!

I had been to the second store in Hachioji many times, but this was my first visit to the main store. The second store remained popular until recently, but it suddenly closed...I think it was probably closed due to a lack of manpower, but you can no longer casually eat Miyamiya ramen in Hachioji (ToT). So, I thought that the number of customers at the main store would be calm during the Obon period, so I decided to visit. I was also interested in the limited edition chilled ramen, but instead I ordered the special miso ramen (1,100 yen). Now that I think about it, this is my first time eating regular miso ramen since I only had chicken soba and limited editions at the second store. It's different from the common miso ramen. I don't even feel comfortable calling it modern ramen. But it's delicious. It's a miso ramen that's not too salty and full of umami. For 1,100 yen, with so many toppings, the cost performance is high and I'm very satisfied. As a Hachioji citizen, I am disappointed that the second store in Hachioji has closed (TдT) From now on, I will try to visit the main store more often.