Fuchu, Tokyo, Japan｜Ramen Tamagawa

The thick curly noodles are coated with light soy sauce for an exquisite flavor. The dried sardine-based stock is also a perfect match with the chicken base without being too overpowering. There are two types of chashu (rose and lean), thick menma, boiled egg, and seaweed, making it the perfect Chinese soba! The soup was so delicious that I drank it down to the last drop!

[Fish dashi morning ramen] Clear seafood soup, thin hard noodles, salted pork, thick bamboo shoots, and plenty of onion toppings. It looks beautiful and delicious, and the service is polite and nothing to say! [Mazemen (limited quantity)] A bold and delicate dish in which chewy flat noodles are often mixed with spicy minced meat, fish powder, thinly sliced ​​grilled pork, white-haired scallions, finely chopped scallions, finely chopped onions, and thread-cut chili peppers. The small rice that is served when you finish eating the noodles is a stylish service that allows you to enjoy the toppings to the very end.

Located inside the market in Fuchu, this ramen is the complete opposite of the original ramen, with low salt and low fat. Delicate taste unique to Mukacho. Chinese noodles are flat, curly noodles that are reminiscent of Kitakata ramen. There is also Hachioji ramen with thin noodles.