Fuchu, Tokyo, Japan｜MORRY

I'm sure I've eaten it before, but I'm surprised, "Is this tsukemen so delicious!?" The char siu is thick and the onion in the soup is just the right amount of crunchy, so I thoroughly enjoyed it to the end. I remember that this store served alcohol even during the corona wreck, and I had a good impression (no one talks at the ramen shop, no worries about splashes), but I like it more and more. However, this time I ate tsukemen without alcohol, but perhaps ramen tastes better without alcohol...?

I had it with lots of green onions and thin noodles. Although the back fat looks thick, the taste is relatively refreshing. The green onions are crunchy. Char siu is thinly sliced ​​pork that is cooked at a low temperature. It might not be suitable for when you want to eat something hearty, but I wanted to eat a nice ramen after work, so it was very delicious.

A place I stopped by before touring the Suntory Beer Factory. The food comes out very quickly and the staff is friendly. The food is delicious enough to keep you thinking about it. I recommend it.