Fuchu, Tokyo, Japan｜Ramen Shōchan

I was born in Fukuoka and grew up eating delicious Hakata ramen since I was a child, but since I came here, I haven't had delicious Hakata ramen! ! Then, I found Sho-chan. Nostalgic taste. delicious. Excellent boiled eggs. My girlfriend also highly praises it and goes there often lol.

I had the agodashi tonkotsu soy sauce ramen. The tonkotsu soup was also rich but refreshing and I could drink it to the end. There are also toppings such as garlic, ginger, mustard greens, etc. If you eat while changing the taste, you will not get tired of it until the end. I think it's good to ask for a replacement ball because the amount of noodles is not enough. It is recommended to try it once. Kotobuki Naruto was a little happy because it was the New Year.

This is a Hakata ramen specialty store that replaced Kisaburo, the popular Sanuki udon store. In Tokyo, pork bone ramen = family lineage seems to be the majority, so I feel a sense of security when there is an orthodox Hakata ramen shop. There are many alcoholic beverages, so it seems like you can enjoy drinking. Motsunabe has started this season. You can order from 1 person🍲