Fuchu, Tokyo, Japan｜DARUMA

Ordered Tokudaruma ramen and chicken skin gyoza (medium) I ended up using two replacement balls. Thick char siu in rich soup Confirmed revisit If you are driving, there is no parking lot, so rent a car by the hour next door. Convenient to use. 30 minutes 200 yen

Came here for lunch on the way back from seeing Fuchu's famous festival. Since it was my first time, I ordered "Daruma Ramen" (¥850), which seemed to be standard, and noodle barikata. The ramen soup that was served had no tonkotsu smell, was rich and creamy, and had a unique taste that reminded me of drinking potage. Personally, I found the noodles to be just right. I ordered a replacement egg (¥120) and this time I added mustard mustard greens (quite spicy lol), red ginger, and a bit of garlic to change the taste and enjoy it, but it was even more delicious! I usually leave the tsuyu aside for health reasons, but I ended up drinking it all (lol) It didn't have the brutality that is common at ramen shops, and the staff were kind. It's a shame that it's a little far from the station.

Even though it just opened recently, there were people lining up even on weekdays, so I was really curious. I ordered the most popular Daruma Ramen. Creamy and rich pork bone ramen. The char siu is also melty and delicious! This is my favorite ramen! I will go again soon!