Fuchu, Tokyo, Japan｜SIO RAMEN JINYA

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I went to eat with my friends! I haven't eaten much salt ramen. Maybe, but Personally, I found it very delicious! I also had the fried rice, and although it was light, it had a strong flavor and I was satisfied. It seems like it has a low rating from people who like salt ramen, but it's actually really, really, really delicious! ? I thought I had found the right store for the first time in a while.

It has a very gentle taste with a hint of umami. Char siu is chicken breast meat with a light flavor. It comes with a small plate of wasabi, Japanese pepper, and dried sardines, so you can change the taste while eating, so you can enjoy it until the end. The gyoza and fried rice are also recommended. It looks delicious, so I'll try it again. 2021/9/5 I visited again the other day This time, I tried the (special) soy sauce ramen, fried rice, and gyoza, and the taste was completely different! The salt ramen had a delicate taste that deliberately suppressed the off-flavors to bring out the taste of salt, but the soy sauce ramen had a strong seasoning, but it was strange because both went well with small dishes such as wasabi. The fried rice had a good flavor from the sauce, and I was satisfied with the chicken ham. The gyoza was also fragrant and so delicious that I could eat it forever. 2021/11 I've been here a few times now, and there are so many different flavors. Dried sardines ramen, aged miso ramen, abura soba, orochon ramen (spicy miso) minced rice bowl, etc. Personally, I like the seasoned green onion salt ramen the most. 2022/1 Salt by going back to basics. I ordered set C for lunch. Has the taste of the soup changed a bit? Just like that, this is it. 2023/4 It's been a while since I've bothered you The menu seemed sophisticated and had a good feel. We had delicious!