Yokohama, Kanagawa, Japan｜J-LOW麺 青葉台店

A ramen shop I've been going to for 4.5 years. Originally, Aobadai was my workplace, and I always felt unsatisfied because there was no Jiro-style restaurant nearby, so I was invited by a friend to visit. Anyway, I remember being surprised by the texture of the noodles and the volume of the char siu and eating it without any hesitation. I've been going there regularly since then. I'm very satisfied with the taste and volume, and I think students will love it. What's more, in addition to the regular menu, this place regularly offers limited-time ramen, so you'll never get bored. I'm still excited about the curry ramen, Nagaoka soy sauce ramen, meat soba, etc. It seems like the shop originally started out as Naruse's jun-pay ra-men, but J-LOW noodles seems to be more of a shop specializing in Jiro-style noodles. personally We recommend the abura soba, J-LOW spicy noodles, and black red abura noodles.

I went there thinking about the reviews, but I'm glad that wasn't the case. Non-emulsifying? So, with the meat toro horo, noodle soup, and 250 pieces of garlic, I was completely full and delicious!

Large serving of vegetables and thick char siu! A ramen shop with a punch!