Yokohama, Kanagawa, Japan｜Ramen Sugimoto

It's past 12:30 on Sunday when it rains heavily. I put it in without lining up at all. (Though a customer came in right after me.) Really delicious ramen. It's just a little bit, but you can feel the flavor of ginger. Ramen is a food that takes a lot of time to prepare, even though the speed after ordering is short. I think it's amazing. Since it is a short time to serve customers, I have thought a lot about how important it is to say things like "thank you very much." Coco was a pleasant and polite customer. I thought it would be easier to enter next time!

2023.07.14 Line up: At 13:00, about four groups were seated ahead. It might be better to buy a meal ticket first. Rotation is also moderately good. I chose salt this time. Careful ingredients, rich salt, and supple and delicate noodles are perfect with salt! A lot of noodles and delicious! The price of ramen is on the rise, but it's a restaurant where you can feel delicious without worrying about the price. After all it is delicious! It was a delicious meal. If there are about 10 people in the row from the pole, the 1 hour course (the row opposite the chair). On Saturdays and Sundays, it takes over an hour and a half when the hood reaches the sidewalk. Every ingredient has a strong claim, and the soup that brings it all together is exquisite. I especially love noodles. The impression that the taste of the first time and the evolution continues since I started eating. The royal road of soy sauce ramen, here is the ultimate!

There's usually a long line during the day, but this time I went in the evening when it opened, and there were only about 7 people in line, so I was able to get in first. I ordered special soy sauce ramen and chashu rice. The soup was a light chicken soup, but it was rich and delicious.The noodles were also my favorite thin noodles. I wanted to order regular rice, but it wasn't on the menu, so I ordered char siu rice, which was less greasy and delicious than I expected!