Yokohama, Kanagawa, Japan｜横浜ラーメン 北村家

So tasty and people are always very friendly at this ramen place.

Visited this place twice. And certainly the food is good with reasonable price. Really recommend this place. Order the pork charsiew it taste really good. 🤩🤩🤩

I had something to do at Aobadai, so I stopped by for the first time in two years. Hard noodles with lots of green leaves topped with Guerrilla wood ear fungus and menma and served with half rice. This was my fourth visit, and it's still delicious. The soup has a strong pork bone smell and is rich in a good way, and the noodles are medium thick and go well with the soup. There are two pieces of chashu, which are soft and melt in your mouth. There are six pieces of seaweed, a little bit of spinach, and a half-boiled egg, making it very filling. Also, it is rare for Iekei ramen to have wood ear mushroom topping, but the texture is good. Along with menma, the quantity is also generous. The pickled cucumbers on the table look like they're made for commercial use, and they look just like this (lol). It goes without saying that the content is substantial, but what is noteworthy is the price. Despite the recent trend of price increases, the standard size of green leaves is 1000 yen. Additional toppings are 100 yen each and half rice is 50 yen, making the total 1250 yen, which is a very reasonable price. The other day, I visited Yokohama-ya in Tama Plaza, and I was surprised to find that the average ramen was 850 yen, and the half ramen was 800 yen. I couldn't believe my eyes. You can't even get soy sauce ramen at ``Raamen Su○moto'', which is a little further down the road, for a price that's too expensive. I came here once when my child was 4 years old, and next time I will come here again with my child as an errand. Thank you for the meal.