Yokohama, Kanagawa, Japan｜Ramen Akimoto

Ordered the Tokusei miso ramen, a bit pricy at 1430¥ but very worth it as it came with a lot of toppings. The miso taste is not very overpowering which makes it quite unique from other miso ramen places. The pork slices and wontons were also really tasty. The place was also quite spacious for a ramen shop and the staff was really helpful with guiding people when there is a line. Ability to read and understand a bit of Japanese is recommended though as the ticket machine is fully in Japanese and I think the staff only speak Japanese as well.

The best ramen restaurant so far for me. The location is not commercial at all, out skirt of Tokyo. The chef cooks extremely detailed ramen as well as friendly staff serving. This ramen has pork, chicken, well-melted yolk egg, and shrimp wang-tang and they created well harmonies with fish based soup. Noticing orange NOREN is the day they serve Miso based ramen which is only Wednesday. You must queue for at least 30 min. My longest in the queue was 45 min. However, it is worth to be. The other days, they serve soy source based and salt based soup. But all good. The location is about 45 min from Shibuya. Try also roasted-pork on the rice. Never regret to visit.

One of the best shoyu ramen I ever tried! The ramen i ordered comes with charsiu, egg, wantan and even chicken!