Yokohama, Kanagawa, Japan｜Ramen restaurant HARU

There are several delicious ramen shops around Aobadai, but this one is above average in terms of taste and customer service. It's my favorite restaurant that I've been to several times and never get tired of eating. In addition to regular ramen, the menu includes black, red, plum, and tsukemen. Spicy miso and plum tsukemen are added for a limited time. I've eaten all kinds of things other than rice bowls, but recently I've settled on normal ramen or tsukemen. And sometimes plums. The soup is based on pork bones and seafood and has a strong salt content. If anything, I think it's a refreshing and gentle soup in pork bone ramen, but I often order normal to thin because it's salty. Tsukemen may not be good for some people because the soup has a slightly sour taste. I'm fine. We recommend the tonkotsu (pork bone) soup, which is topped off with the dipping sauce at the end. When I'm tired, I want this soup, and I can't help but want to eat it. There are two affiliated parking lots a short distance away. If you issue a certificate at a place called IPEC and hand it over, it's free for 40 minutes. There is an information sign in front of the store. ■ The following is the content of the post during the past corona disaster The ramen shop in this place has changed in a short period of time in the past, and it was not a very good image. I regret that I couldn't get there easily because of this. The menu is rich in variations. I didn't do any research, so I bought a regular ramen ticket and went to the counter where the infection control measures were taken. Ordered with strong noodles. The shopkeeper handles everything by himself, but he is polite without feeling rushed. The soup is a family line with a strong salt content. As I learned later, the owner is from Oozakura. I'm not from the strict ○○ family, but it's a family lineage in a broad sense. Aside from the salt content, the soup has a gentle feel. You can feel the remnants of Ramen Shiraishi and Mentang in the depth. The noodles are medium thick and filling for the amount. The char siu is thick and soft. At a later date, on my second visit, I topped with seaweed and eggs, and the taste was normal. The soup still tastes a little salty to me. Next time I think I'll ask for a thin one. ■ 202110.11 Early October. Ordered tsukemen. It was still a one-off operation, but the number of customers increased a little, so it took some time to come out. Tsukemen is usually delicious, but what surprised me was the soup split at the end. Like sobayu, you pour it yourself after you finish eating it, but it has a strong flavor of tonkotsu. I never thought that I would be knocked out by the deliciousness after eating. Visited with family on a holiday in early November. 80% of the seats are filled. In addition, it is no longer a one-off operation, and one female clerk who often notices has been added. The restaurant is finally back to normal. For a limited time only, make the spicy miso ramen even spicier. Because it is pork bone miso, it has a different taste from the so-called spicy miso ramen, and it feels like it's unique here. Each family was satisfied.

I got the red ramen. My first impression after drinking the soup was that it was delicious! No pork bone smell, creamy and delicious! The noodles were chewy and went well with the toppings of minced meat, onions, mizuna, and cabbage! The spiciness wasn't that great, but you can adjust it! It was a ramen shop that I would want to eat again!

I had the spicy tsukemen. I thought it was a nice shop overall. When I entered the store, I was treated well, and since I was the first customer, I was guided to a table seat instead of the counter. The spicy tsukemen was not too spicy and was stimulating and delicious. The nearby parking lot is 200 yen for 40 minutes, but you can get a service ticket for 200 yen. Ume ramen is popular, so I would like to visit again.