Kunitachi, Tokyo, Japan｜Ramen Men-ya

Best Ramen in town! Super delicious and great service!

It's good to see him managing things so efficiently by himself. The ramen is also polite. I added some green onions, and they were finely chopped and blended perfectly with the noodles. Both the noodles and soup are more delicious than normal. Normal is important. The greatness lies in the chashu. Guinea, a little oily, and the taste is solid. Next time I decided to try the char siu noodles.

First visit. I chose miso ramen because it received high reviews. I like thin noodles, so I chose thin noodles, and ordered chashu with green onion topping and rice (normal). The one-off procedure was as per word of mouth, and I had a previous customer, but it didn't take long for the bullet to land and the work was done quickly! The miso soup has a slightly sweet taste, but it has a strong umami flavor and is very delicious. I ordered the noodles to be hard, but they were a bit soft. I was a little worried, but the miso soup was so delicious that the noodles disappeared in no time due to the green onions and bean sprouts (ﾉД`) On the way, the taste was weird and I ended up with garlic chips! ? I added chili pepper and it was delicious. Finally, drop the crumbling pork fillet and leftover green onions into the rice, pour over the miso soup, and stir in the green onions. There seem to be pros and cons, but this chashu, which seems to have absorbed the soup and become soft, is very delicious not only with ramen but also with rice. The trocha was good, but I also liked the chewy and chewy chashu pork. After the feast, I asked the young man, who was a young man today, about the characteristics of soy sauce, and he answered politely. Next time, I'm thinking of ordering green onion soy sauce, more back fat, and rice. Or miso thick noodles, I'm not sure (lol)