Tachikawa, Tokyo, Japan｜煮干しラーメン青樹

This ramen joint is very popular with locals and travelers alike. The ramen itself is niboshi (dried fish) based, so although it is ramen, it is much healthier than most! Many people come here for their tsukemen and abura soba, and you can always find people taking photos inside. They also offer free pickled vegetables, and during lunch they offer a free side of rice if you wish. I personally go once a week for their abura soba! Would recommend!

Highest!

This is a dried sardine ramen shop that I've always been interested in in Tachikawa. This was delicious as expected. It's located about a 5-minute walk from the station, but it seems to be popular even after lunch time. Two people order, ◆Simple dried sardines ramen 850 ◆Rich sardine ramen 950 A simple and delicious soup! Niboshi Rubber is irresistible, with a mild yet bitter taste that gives you the distinct taste of dried sardines. You can drink it all the time. The noodles are made with whole grain flour, and have a good balance of being chewy and chewy. The tired menma is also nice. The richness is really rich with dried sardines and mushy pork bone soup. I can't eat a whole cup of this, but I'm satisfied with a bite. According to the store's founding story posted on the front of the store, the owner is from Fukuoka, and was inspired by the tonkotsu of Hakata and the dried sardines ramen he encountered in Tokyo, and created the genre called sardines. . It was a cup that made you feel the love and belief in ramen. Thank you for the meal!