Kunitachi, Tokyo, Japan｜Mutahiro Kunitachi

Entered the store before closing at 21:00. I wasn't expecting much because it's not usually very crowded, but it's my first visit. It's only available at night, so you can add meat toppings for 200 yen to Oyajiro's 900 yen. You can choose the amount of vegetables, garlic, oil, and spiciness as it is made like Jiro. I should have ordered a large serving for free, but is this a large serving? It was the amount of noodles. However, it was quite a lot when the vegetables were reduced, so the result was all right. Also, I felt that it was less than the meat topping, so I asked if it was missing? It seemed However, the taste is not as cheap as Jiro, but the customer service was refreshing and I was satisfied. postscript I repeated that the points are doubled on rainy days. I had dried sardines ramen 850 yen + extra 150 yen. The noodles and soup give the impression of a relatively orthodox niboshi ramen. At the time of replacement, it was confirmed that it was boiled ramen, so it seems that the noodles are probably used differently depending on the ramen.

Kokubunji's famous restaurant is next door to Kunitachi! ! A light soup with chicken broth and ginger I ordered the salt ramen. Minced chicken was a good accent♪

I really like this shop, so I'm waiting for the reunion.