Higashiyamato, Tokyo, Japan｜横浜家系 極み家

It's delicious. It has a strong dashi flavor, has a lot of oil, and the noodles are firmer than usual, giving it an overall punch. However, it's not that it's sloppy, and both the char siu and spinach have a strong flavor. The oil is good too. Pork bone soy sauce 830 yen Spinach and seaweed topping 150 yen each Half rice 80 yen 1210 yen. It's a pretty normal price these days. It was loaded with seaweed and spinach and was worth the price. The amount is half rice or whole rice. My stomach was full and my junk food cravings were fully satisfied. Also, the service is courteous. Specifically, there are proper seating instructions, water is provided, the cleaning is done properly and things are not sticky with oil, alcohol disinfection is done properly, and there are 3 tables. 6 parking spaces. It's easy to come with your family. Also, you can use PayPay! (I realized this later) Even though it's a ramen restaurant and they have a ticket system, it's good. That helps a lot. I felt that it was a very good store all in all. I would definitely go again.

I go here because it's nearby, but the cost performance is bad for the taste. Moreover, there wasn't supposed to be a lunch break during business hours the other day, and I had only just started eating. ``Shall we close it for now? It's already afternoon.'' I start talking so that you can hear me say something. I wipe just the area around me. I start raising and lowering the shutter. I blatantly push my way without hiding the feeling of ``get out.'' I felt bad coming. If you want to take a lunch break, all you have to do is specify it from the beginning. I'm suspicious of trying to kick out customers who have just started eating depending on their mood that day. I don't have time to go out and I really want to eat Iekei ramen! I won't go again unless I experience withdrawal symptoms. I've been a fan of this place since it first opened... ※postscript I thought it was closed because the shutters were closed all the time and there were vendors coming and going, but it looked like it was being renovated. Screens have been installed in the interior to prevent the spread of coronavirus, and the bean sauce, which had been removed for a while and replaced with chili peppers, has been brought back! Moreover, I was able to take a lunch break during business hours. Well, if you want to take a day off, if you specify it from the beginning, you won't get into any unnecessary trouble. Actually, this restaurant is mainly pedigree, but Jiro Inspired is also good with unusual flavors. Unlike the original taste of violent chemical seasonings or the half-baked taste that cannot even be imitated, this ramen has a rich and creamy pork bone soup, which makes it a bit different from the others. The other menu items are delicious, but this is a dish that is recommended for those who dislike Jiro-style dishes. *Additional note 2 The tabletop seasonings and business hours we had when we first opened have been restored, and the overall taste has improved! It has finally become a sacred place where you can eat delicious family-style ramen anytime, anywhere!

It's a creamier ramen than Iekei! The noodles are thick and chewy, and the soup is rich and delicious! I also like that it's not too salty! ! ! The photo is inspired by Goumen, but it was easy to eat!