Higashiyamato, Tokyo, Japan｜麺匠和蔵 東大和店

I didn't know a restaurant that had a lot of alcohol and side dishes and delicious ramen, but both are good here! As for the ramen, the rich type such as “Wakura Ramen” and “Kusemono” is also delicious, and I also like the relatively light type of shrimp and sea bream!

I ate the most popular tsukemen, spicy tsukemen. Soooo delicious. Sweet, salty and rich. I'd like to try other ramen, but I'm addicted to tsukemen so I don't think I'll be able to try it for a while.

It was backfat ramen, but it was light. At night, it's like an izakaya ramen.