Tokorozawa, Saitama, Japan｜四川麺家 龍の子

Mapo bowl, Japanese pepper is ripped and nice! Even though it's the middle of winter, the numbing hotness that makes you sweat so much is the best The price is reasonable, and it's a restaurant that makes you want to eat from time to time. There is also a menu where you can drink a little at night, so you can enjoy it.

There is a restaurant in a back alley just off Prope Street where you can eat Sichuan cuisine such as dan dan noodles at reasonable prices. Tatsunoko has four types of dandan noodles: Sichuan white sesame dandan noodles, Sichuan black sesame dandan noodles, soupless dandan noodles, and cold dandan noodles. In addition, the noodles alone are the ultimate salt ramen, shrimp salt ramen, creamy chushu noodles, mustard greens ramen, ramen, stick chicken noodles, Sichuan special tsukemen, spicy rajang noodles, tomato ramen, spicy soup noodles, coriander hemp noodles, spicy chicken. There are countless options such as fried salt ramen and Tokorozawa ramen. I think I'm a fan of Dandan noodles, so I ate all four types. The white sesame and black sesame seeds contain ginger, which gives you the richness of the sesame seeds and gives you the flavor of the continent. It's not very spicy, but you can adjust the spiciness by adding some spicy chili oil on the table. I think the one without soup is the prototype of abura soba. It is eaten by stirring it well, and the Hana Sansho flavor is very good, giving it a nice numbing effect. Both the hot and cold versions contain hot spring eggs, and if you mix them with the minced meat tantan, you'll be hooked.

I had the Dandan noodles without soup. It was just the right amount of spiciness, fragrant, and very delicious. It's a nice store with good customer service.