Higashimurayama, Tokyo, Japan｜味六

Chinese noodles (soy sauce) The soup is a Japanese-style soup stock with a hint of bonito, a little salty but well-balanced. The noodles are thin and curly, with a large amount of noodles and a good balance with the soup. The char siu is thinly sliced ​​loin, with simple seasoning and a slightly chewy texture that goes well with the soup. Seasoned eggs are well-cooked, hard, and seasoned with a traditional flavor. The seasoned minced meat is soft and falls apart when touched with chopsticks. This also has good seasoning. The menma has a good texture and is well seasoned. Other toppings include seaweed and chopped green onions.

It's along the Fuchu Kaido, so I went there for the first time every time I passed by. I had char siu noodles, but the price had risen from the menu photo I saw in the review, and when I ordered it, I thought "1000 yen ...", but when I saw the real thing, I was convinced. There was more volume than I imagined, and it was very satisfying to eat. The chashu was especially good.

The soy sauce flavored green onion ramen was delicious with plenty of green onions! ! The soup is light while listening to the soup stock! It's not too salty, which I like. Next time I want to eat salt ramen. The dumplings are also crispy, and the meat is juicy and piping hot! Burned (sweat) I hope you can drink alcohol soon! The owner is also nice!