Higashimurayama, Tokyo, Japan｜らーめん いっ歩

I went there several times at night, but it was not open at all, and I was about to give up, but when I looked in the daytime, it was open, so I entered the store with excitement. I thought it was a little disgusting that the inside of the store was so dark. I ate carbonara salt ramen, but this is very delicious! (It seems that it is a limited menu for about two months in a year.) First of all, the first ramen carbonara was very delicious, and as I ate it, it gradually became a light flavored salt ramen, and it was a substitute that I could eat completely. I definitely want to go again!

It is ramen with a gentle taste. You can eat deliciously until the end without getting tired! (My recommendation is tonkotsu miso) The seasonal menus are all unique and delicious. Cheese dumplings are recommended as a side menu. Garlic is smackdown!

I went for the first time, but I ate Gomoku Ankake Ramen. There were plenty of vegetables, and the soup had a strong taste, and I ate it while it was hot. The place is a little inconspicuous, but there is an izakaya called Carefree in front of you. I think it's a back street, but I don't think there are many people on the street. But the shopkeeper was also young and had a good impression. It seems that yogurt with oligosaccharides is served as a service at lunchtime after meals. It's also delicious and refreshing in the mouth 🎵 It seems that pork bones are both assari and rich. I think the pace of the soup is the same, but the taste was devised. Of course I drank the collagen-rich soup (laughs)😌 It was a ramen shop that I would like to stop by again when I come nearby!