Tokorozawa, Saitama, Japan｜所沢大勝軒

I love the taste,I love the volume, and I will be back soon.March limited menu Agamayu Tsukemen was really good !

3 minutes! Fast and luxurious classic style Arrived around 13:50 on Wednesday. First visit by myself. Arrived at the right time without waiting. Purchase a meal ticket and hand it to the staff You will be shown your seat, but the product will be delivered quickly! The food arrived in less than 3 minutes after handing over the ticket. ◆Mori soba (average) 820 yen Noodles and wheat smell good. Medium thick, perfectly straight. Shiny, smooth and chewy, He is strong-willed, and even among Taishoken, Isn't it top class? The double soup with dipping sauce, sweetness, and sourness is It has a smooth taste, with less animal stock and oil. While maintaining a classic style, Strong overall. Originally it has a strong sour taste, but by adding vinegar at the end, The way I eat it is to add it to the noodles to change the taste. The ingredients are far more luxurious than other Taishoken! I think most people would usually have one piece of pork loin, Here, you get 2 pieces, and one is thick! It's soft and has a lot of flavor. Menma with a good texture and half-boiled eggs are also standard equipment. I love the amount of green onions. Anyway, the product is delivered quickly, I didn't have much time to look inside the store, but Looking back at the counter seats by the wall⁉ There is a mirror installed diagonally near the ceiling⁉ The progress of the customer's eating is You can check it from the kitchen!! I saw it for the first time, to increase the turnover rate, That's a great idea. The soup is only available in classic style. Some places don't offer the trendy rich type, Is this a way to increase the turnover rate? A style that maintains its DNA without flattering trends. It was very delicious, Thank you for the meal.

I visited on a Saturday afternoon. There were about 10 people in line, and the pork and wontons were sold out. I think the Yamagishi-san lineage Taishoken has the best taste, like here or Hachioji, but this was my first visit and I was looking forward to it. It's delicious. There is no doubt about it. It's a pity that the char siu was cut off, but if it's the kind of char siu that you like, all the flavor might be in the soup. There are many delicious restaurants on this street that serve bottled beer and snacks.