Higashimurayama, Tokyo, Japan｜横浜家系ラーメン 武蔵家 秋津店

I had it at the end of a drink. The owner, I thought he was a very intimidating old-fashioned ramen chef, kindly greeted a woman who came in as a couple, and when I left the store, he smiled and said, ``Thank you very much.'' I was able to enjoy a very comfortable meal. If I have a chance to go to Shin-Akitsu again, I would like to use it again.

Reasonably priced and very tasty. Special ramen, there is char siu under the green onion. Even though it's normal oil, I like it because it's not so thick. Ramen pepper is good for taste strange.

2022 eating shop Visit after 11 o'clock on weekdays at the end of the year. It has a capacity of 3 customers ahead of you, and 10 people only at the counter. Purchase a meal ticket at the ticket vending machine. Cheap in this day and age. Average price is 650 yen. 700 yen with seaweed topping. Rice is also free. It's the best (worship) Order hard. Clerk, even one person has a shout as it is also a comment. I like it Some comments are dusty, but I don't mind. I'd rather not have one. So, the rice was served first, and the rice was reasonably good. Ramen is served afterwards. Feels like Musashiya ramen. Musashiya's ramen is like this. I feel like I'm making it properly (I don't know the expression because I'm an amateur). One sip. that? ? Not enough? ? But then I realized it wasn't. Yeah delicious. Noodles are common noodles, but I like char siu. There is a lot of seaweed, and the happiness of eating it with rice in the soup is irresistible. I'm glad I made it a restaurant for eating. Is spinach like this too? I prefer creamy soy sauce to this store, but there is something like Musashiya. I recently realized that I might prefer the family lineages in West Tokyo to the ones around Yokohama. I guess this comes from where I'm from. I felt the same way when I ate here recently. Aside from that, please do your best to continue serving delicious ramen. Thank you for the meal.