Tokorozawa, Saitama, Japan｜Masa's Zhajiangmian

First visit as a couple I had tanrei salt soba, white sesame dandan noodles, gyoza & green perilla gyoza, and rice with sakura shrimp and whitebait. Although the salt soba is light, it has a deep flavor as the dashi soup is effective from the first bite. The white sesame dandan noodles have a spicy taste, followed by a hint of pepper? It has a numbing sensation, and combined with the flavor of sesame, it's not an unpleasant spiciness. Even people who don't like spiciness can enjoy it The gyoza feels like you can find it anywhere, and it's a little more expensive than it should be. The sakura shrimp and whitebait rice had a gentle flavor and aroma, but it didn't interfere with the main dish, and went well with the noodles. Overall, I can't say that it's punchy, rich, addictive, or makes you want to eat it again...but the quality of the food is very high, and it makes you want to try all the other dishes. I was driven

Stop by after drinking. It seems that the reputation is not so good, but personally, it was very delicious. Very tasty and spicy when mixed well. The amount is small and there are no side dish variations such as toppings, so you may feel it is expensive. However, the spices used were authentic and the taste was good. A man who wants to eat a lot needs two bowls. It's expensive in that sense. But I want to eat it again. Soy sauce ramen is also rich in soup. The chashu has a unique taste that changes the taste of the soup, so it's served separately. I don't dislike the composition of that philosophical flavor. nice commitment. I wonder if the full renewal of the building is a loan. If you think about the rent, you can feel the cost performance if it is a little cheaper. The taste is really delicious. Revisited in April 2022. I feel like the menu has expanded. I ate tantan noodles, but I wonder if the sirshan noodles are by far the most delicious.

I was a fan of dandan noodles at the previous store, but it seems that the new store has been taken over. The menu has become centered on noodles such as ramen, dandan noodles, and zajan noodles. The interior of the shop is reminiscent of Japanese cuisine, and has a calm and stylish atmosphere that appeals to women. The amount of noodles is small, but I personally like ramen and cloud noodles. The soup stock is delicious with thin noodles. Gyoza is the same as before and goes well with rice. A shop where both families and couples can relax.