Tokorozawa, Saitama, Japan｜ばり嗎 狭山ヶ丘店

When I was living in Hiroshima, I used to visit this shop once a week. (Chain headquartered in Hiroshima) Since I was transferred to Saitama, it's quite far from my workplace and home, but I come here once every 2-3 months. Bali thick ramen is recommended! It's a thick soup, but the texture is mellow and really delicious! Feeling addicted. The fried chicken is crispy on the outside and juicy on the inside, and the free pickled garlic sprouts and chives are the best. In this day and age, I am grateful that you continue to provide free services (^ people ^) And the pleasant customer service of the female staff is also wonderful (о´∀`о) It's a chain store, and few people know about it in the Kanto region, but I think it's a store that should be better known (^_^) Thank you for the meal (*- -)(*_ _) Pecoli

lunch I had pork bone soy sauce ramen at a Wakayama ramen shop that I was a little worried about. First time trying Wakayama Ramen. Noodles and soup are characteristic. not bad. I wonder if there are many people who are addicted to it. The gyoza, which I didn't expect, was also delicious.

I've been worried about it for a long time, so I'm going to have an early dinner. Wakayama ramen. I ate pork bone soy sauce flavored egg and gyoza. The thick and slightly viscous soup goes well with thin noodles. The char siu is exquisitely grilled, and when you bite into it, the aroma hits your nose, and of course, the soft and moderate fat is the best. The dumplings are a little garlicky, but not sharp, and all 7.5 billion people in the world say they are delicious. Even if you order 5 pieces, they come with crispy wings. What surprised me the most was the service pickles. There are many kinds, but garlic sprouts and chive pickles are especially dangerous. The spiciness and crunchiness of the chili peppers are addictive. I bought it because I was able to take it home.